Saturday, 16 September 2017

Quality Assurance/Quality Control Manager at Leventis Foods Limited

Leventis Foods Limited is a part of A.G Leventis (Nigeria) Plc. what's more, one of the biggest bakeries in Nigeria producing very nutritious assortment of bakery products and snacks, with a solid brand presence in Lagos.Quality Assurance/Quality Control Manager at Leventis Foods Limited

We are recruiting to fill the position underneath:

Job Title: Quality Assurance/Quality Control Manager

Location: Nigeria


Quality Control:
  • Setting up, observing and documentation of manufacturing specifications for all SKUs-Pastry and Bread and give resolution of issues. 
  • Raw materials suitability investigation, ( Line process and Shelf life steadiness studies) and approval/endorsement. 
  • Carrying out apparatus ability examination and plotting control outlines for both pastry good and bread lines. 
  • Waste management activities, plant trials, new item's institutionalization with the Production Manager.  
Quality Assurance:
  • Administration of Food Safety System (HACCP) records and every day reviews.
  • Administration of every day GMP, GHP, and GHKP reviews of all processing lines, machinery, factory staff and follow up on incite determination of issues there from. 
  • Administration and determination of client protests on items, week by week graphical examination and era of reports.
Regulatory Affairs:
  • Relating with the Standard Organization of Nigeria (SON) and NAFDAC & other related agencies.
Health Safety and Environment:
  • Weekly safety and good house keeping audits of the factory,
Laboratory Management:
  • All incoming batch raw materials and products quality assessments (physical, chemical and microbiological analysis).
  • Daily age audits of the raw material store and enforcement of FIFO for all new and existing raw materials.
  • Calibration of laboratory equipment as at when due.
  • Enforcement of Good Laboratory Practices in the Microbiology and Chemistry laboratories
Qualification and Requirements
  • B.Sc./HND in Food Science or Food Chemistry
  • Excellent analytical and problem solving skills
  • Working knowledge of sensory evaluation theory and methodology, analyze and interpret sensory evaluation data collected,
  • Expert knowledge of HACCP methodologies.
  • Excellent skill in Process Improvement & Strategic Planning
  • Certification and membership of IPAN/ICCON/NIFST/NISPON/CIEH will be an added advantage with minimum of 5 year’s hands on work experience in food processing industry.
  • Excellent oral and written communication skills
  • Attention to Detail
  • Nutrition Analysis
How to Apply
Interested and qualified candidates should send their applications and CV’s to: on subject matter- QQ/QC Manager

Application Deadline Date: 
 28th November, 2017.


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